What is the best chef knife under 200?
Are you looking for the best chef knife under 200 then you are at the right place after the research of 48 hours i am able to present you the best chef knife. Knife is the important part for any kitchen.we review 5 best knives for your kitchen. So keep with us
Best Chef Knife Under 200 Buying Guide
Balance is the important part of a knife. If the balance is good then you can easily make many tasks such as slicing, cubing, cutting and dicing.
Knives should be lightweight so you can hold it very easily and perform your daily routine tasks. Comfort is an important feature for any product.
It should be durable. You can use it for many purposes such as slicing, dicing, chopping and mincing. Durability provides you cost effective benefit.
Knife should be stays sharp and has all safety features. Usually knives come in different budgets. You can easily buy the best knife under 200$ budget.
List of the Best Chef Knife Under 200
- Miyabi Kaizen Chef’s Knife
- Shun Classic 10” Chef’s Knife
- WÜSTHOF Classic 8 Inch Chef’s Knife
- Zelite Infinity Chef Knife 8 Inch
- Classic Cook’s Knife
- Authentic thin Japanese blade
- VG10 super steel
- CRYODUR blade
- Traditional Japanese D shape black handle
Miyabi Kaizen is made of VG10 super steel. Miyabi Kaizen has an authentic thin Japanese blade with an 8” chef style blade. It is in D shape style in black color. Miyabi Kaizen does not slip from your hand and provides you moisture repellant. Knife has a 65 layer flower Damascus design with a katana edge. Miyabi Kaizen basically is a traditional Japanese craftsmanship and has the best hardening technology. Miyabi Kaizen has a 4.7 rating with 220 reviews on Amazon.
- Light weight
- Easy to hold
- Ebony PakkaWood Handle
- VG-MAX blade steel
Shun Classic has a longer blade that provides you leverage and reach, it will also give you efficiency and productivity by dicing and slicing a big amount of food. You can push the blade forward and down to cut then you can pull it backwards and up for smooth motion for sharp and clean cuts. Shun Classic has 68 Damascus cladding layers by process of many metals together and after that we forge them in a single sheet. It is perfect for many works such as cubing, mincing, chopping, slicing, trimming etc. Shun Classic has a 4.7 rating with 1694 reviews on Amazon.
- Contoured handle for optimal comfort
- Tempered to 58 Rockwell
- Finger guard and full bolster
WÜSTHOF Classic is important for making any meal such as slicing, mincing, dicing and chopping. Its triple riveted handles gives the good range of cutlery that satisfy every professional chef. WÜSTHOF Classic has an 8 inch blade, 4.5 inch handle and 8.5 ounce weight and its handle is made of long lasting material that resists discoloration and fading. Its blade has Precision Edge Technology that is 20% sharper than previous models. WÜSTHOF Classic has a 4.8 rating with 1426 reviews on Amazon.
- 8 inch Knife
- AUS-10 super stainless steel blade
- 100% money back guarantee
- 12 degree blade edge
Zelite Infinity Chef has rounded handles so you can take chopping, dicing with minimum handles. Its handle overcomes wrist tension. Zelite Infinity Chef has a G10 handle and real 67 layer with high carbon AUS-10 stainless steel. It is sharp and delivers you a 12 degree blade edge that other brands will not give you. It has 100% money back guarantee. Zelite Infinity Chef has a 4.7 rating with 2564 reviews on Amazon.
- Blade made of stainless steel
Classic Knife made in Germany and Solingen. Its blade is built with stainless steel and good carbon. Classic Knife is best for dicing, slicing, chopping, fruits, vegetables, meat. It has 8 ounces weight and 8 inches length. Classic Knife has a 4.8 rating with 86 reviews on Amazon.